Oda Sweet Pepper

Oda is an delicious sweet, early bell-pepper variety. The low growing plant produces a prolific amount of blocky, thick-walled, very unusual and decorative dark purple fruits. It needs a lot of sun, light and warmth. The square, blocky peppers can be peeled, cut into pieces, sliced and filled with e.g. minced meat or rice or a mixture of these. Then put them in the oven with a little cheese on top for a quick and vegetarian meal. Serve with a salad with bell pepper and lettuce and some boiled rice. A delicious meal without meat.

An exceptional sweet pepper producing juicy, thick-fleshed fruit that are cone-shaped and measure about 6 x 8cm. Immature fruit are distinguished by a purple exterior surrounding an ivory-coloured flesh – a colour contrast that livens up salads and crudités.